Aside from photography, my other passion is cooking. Now that I grow most of my vegetables, I find myself doing a lot of cooking. Truth be told, I don't mind it at all. Last night's dinner was so incredibly delicious and so easy to put together! I used some boneless chicken thighs that I marinated in cilantro, garlic, cumin, turmeric, garam masala and plain yogurt. I then soaked some bamboo skewers in water, threaded the marinated chicken on the skewers and cooked the skewers on the barbecue for a total of 8 minutes. With it, I served home grown grilled zucchini, that I sliced on a mandoline, brushed with a little olive oil, sea salt and pepper, and grilled for 2 minutes per side. It was a nice way to end a productive day.