ALL ABOUT FOOD 7/29/15

>>>>This summer is going by way too fast. I have been super busy working, playing and gardening. This year, I also decided to take a little time off to play.... one of my all time favorite things to do! My Aug/Sept issue of Fine Cooking magazine came in the mail early, so I decided to put it to good use. So far, this is what I have made. 

 Pluot upside-down cake. I am not a person who eats sweets, but so I have been told.... it was delicious!

Pluot upside-down cake. I am not a person who eats sweets, but so I have been told.... it was delicious!

 Grilled lamb chops with watermelon-feta salad. This recipe was absolutely INCREDIBLE! and super fast and easy to make. If like me, you wear many hats and are looking for fast delicious meals to make; look no further. 

Grilled lamb chops with watermelon-feta salad. This recipe was absolutely INCREDIBLE! and super fast and easy to make. If like me, you wear many hats and are looking for fast delicious meals to make; look no further. 

 My garden has been producing lovely vegetables. For the first time ever, I tried to grow Kohlrabi. It was good.   Now you know.... when I am not at the studio, this is what I love to do. I will be working tomorrow afternoon and I can not wait to show you the images that will be created. I am pretty excited about this upcoming photo session. So until next time.... Cheers my friends!

My garden has been producing lovely vegetables. For the first time ever, I tried to grow Kohlrabi. It was good. 

Now you know.... when I am not at the studio, this is what I love to do. I will be working tomorrow afternoon and I can not wait to show you the images that will be created. I am pretty excited about this upcoming photo session. So until next time.... Cheers my friends!