>>> My Saturday started by making another batch of Marinara Sauce. I absolutely love this recipe and I do not get tired making it.<< 

This sauce is extremely easy to make. Give it a try. 

24 medium tomatoes, quartered
2 medium onions, quartered
10 garlic cloves
olive oil
basil leaves
3 cans tomato paste
1- Wash and stem the tomatoes. Add the tomatoes and onions to a roasting pan. Toss the mixture with olive oil. Sprinkle some salt. 
2- Roast at 425 for 40 minutes.
3- Place a large colander inside a large bowl and dump the pan content into the colander. Strain out the juice. 
4- Place the tomato mixture in a blender. Add the tomato paste and basil. Puree until the mixture reaches the desired consistency. Dump the pureed tomato sauce into the reserved juice and stir until combines. Season with additional salt, if needed. 
5- Serve immediately, or place in vacuum sealer bags. Secure the bags closed with wooden close pins and freeze overnight. Once the mixture is hard, finish sealing with vacuum sealer.