Yesterday, the snow fell heavily in the valley followed by freezing rain. Since I am not going anywhere, I might as well cook. Today's brunch at "My casa" was freekeh pancakes with wilted swiss chard and poached eggs, a recipe inspired by Sarah Britton, an incredible cook and book author. If you have never tried freekeh, please give it a go. It is absolutely delicious!. It was my first time making this dish, but most definitely not my last one.